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The concept of lots of smaller restaurants instead of a few huge ones means the ship doesn't feel crowded. There are some venues on each ship where dress codes don’t apply, so make sure to check your Horizon paper that’s delivered to your cabin each day to check where these are, as they vary ship by ship. For those travelling on family-friendly ships, dress codes also don’t apply to children aged 12 and under. Balcony staterooms are in 3 main categories (Deluxe, Standard, Smaller) plus Single Balcony. Many are with interconnecting doors, making them a perfect choice for families and small groups.
P&O Iona - Facts and Figures (Infographic)
Iona's cruise itineraries are 7-day and 14-day in length and include extended port stays (with late-night departures) that allow travelers to sample the local nightlife. Hike up Dun I (the Hill of Iona), the island's highest point, where you can take in sweeping views of the port's extraordinary landscapes. Reservations are recommended for those hoping to eat at one of the few restaurants on the island. Plan your trip to Iona with our upcoming Scotland cruise itineraries. The label has similarities to the sunset logo from P&O Cruises and star constellations on the inside.
P&O Cruises' Iona: A Look Inside the Brand New Ship
As I’ve mentioned above, she is designed to let the outside in, and what more perfect place to marvel from the comfort of the Atrium than the majestic Norwegian Fjords? I even wrote about all the fantastic Norwegian Fjords Excursions you can do, in advance of Iona’s launch. There was no better live music venue than the 710 club (if you can get in). The cosy and very intimate venue has partnered with no other than Gary Barlow as the musical director.
Spa and Wellness View Cruises FAQs
The Inside Cabins and Sea View Cabins are roomy, with ample storage space and en suite bathrooms stocked with amenities provided by The White Company. The Conservatory Mini-suites are new-to-P&O and offer a private balcony and L-shaped seating in a conservatory-style space, making it the perfect environment for pre-dinner drinks or gatherings. The main dining rooms and some restaurants and bars will have a black tie dress code from around 6pm on this night. At that time she was the largest cruise ship ever built for the UK cruise market, representing the start of a new era for P&O Cruises. Whilst its great to have a full blown review and deck by deck tour of your favourite cruise ships, sometimes you just want a quick fact check.
Night Northern Europe
Prices for the special voyage started from GBP 1300 pp (double-occupancy Inside cabin rates). However, due to the Coronavirus crisis, this special voyage was cancelled. On March 6, 2020, P&O announced three aerial acrobatic shows (designed specifically for MS Iona) - Rise (birds-themed), Triboo (battle between two tribes - of the Moon and of the Sun) and Dream (magic-themed).
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P&O cruises: Anger after Iona holidays axed for refit.
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The World’s first Gin Distillery at Sea
The ship recently joined the P&O Cruises fleet, where it was welcomed at an official handover ceremony at the Meyer Werft shipyard in Papenburg, Germany on Friday 9 October. In keeping with the other ships in the P&O Cruises fleet, Iona is packed full of modern amenities. From a well-equipped gym to a sports court and walking/jogging track one one of the top decks you can be as active as you want. There are a wealth of entertainment options, from live music performances and spectacular theatre productions to silent discos and trivia quizzes. In fact, the biggest problem I’ve found is having enough time to fit everything in.
Standard Balcony Cabin
I know you are on holiday and a bit of retail therapy is probably the last thing on your mind. However, a little wander around the shops can easily pass a bit of time on a sea day (and is an opportunity to stretch your legs). Usually held in the Grand Atrium or SkyDome, it’s almost as much fun to watch as take part.
Night British Isles CruiseDetails
Well firstly, there is freedom dining throughout the ship included in the price. There are four main dining areas and a few other casual places included in this. Some restaurants have a traditional buffet selection; albeit no longer self-served due to CoronaVirus protocols. These spacious cabins are perfect if you want a more economical way to travel and prefer to be out and about experiencing the ship or reclining up on deck by the pools. This includes the four main dining rooms which are open for breakfast, lunch and dinner and the Horizon Restaurant, which is the buffet.
Single Balcony
Please book early as this was mostly fully-booked on my trip. P&O Cruises has really set the bar high with dining onboard Iona. This isn’t just some of the best food I’ve eaten at sea, it’s some of the best I’ve ever experienced. Quite frankly, I don’t know where to start when it comes to the cuisine.
This is the night to turn on the glamour with your finest outfit. P&O recommend smart casual for their restaurants, so dressing like you would for a night out at home is fine. It is a little more informal than perhaps you might expect for a cruise. As you might expect there are plenty of speciality restaurants covering everything from a steak house to elegant fine dining onboard. Many of the P&O Cruises favourites such as The Epicurean and Sindhu make a return too.
On Norwegian Fjords itineraries, the menus are upgraded by chefs Skjelde and Forsberg. Skjelde developed a special 6-course Norwegian food tasting menu for "The Epicurean" restaurant. The boat has 8 laundrettes (self-service laundry rooms for passengers). The largest passenger accommodations are the 2-Room Sky Suites (400 ft2 / 37 m2 plus 110 ft2 / 11 m2 terrace/step-out balcony).
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The 30 Largest Cruise Ships in the World Ranked.
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Rise and Triboo are performed at the SkyDome, while Dream is at the Atrium. Two new aerial shows (Virtuosi, Spark) are scheduled for Iona's inaugural season 2021. Iona offers Freedom dining exclusively in the Pearl, Coral, Aqua and Opal restaurants.
These seven night cruises usually visit Hamburg, Rotterdam and Zeebrugge. The December one provides the opportunity to visit some European Christmas Markets while the ones during the school holidays provide the chance for a family break. At the start and end of the season, the cruises have a port of call in Alesund. In the middle of the season this is replaced with a stop in Hellesylt (and a cruise by the UNESCO World Heritage site of Geirangerfjord). Next tables show the ship's inaugural voyages by destination. All itineraries are roundtrips from homeport Southampton England.
Of course, on such a large ship there will be some times that will be more popular than others. So, you may have to get in a queue via the My Holiday booking page or be given a pager which will alert you when a table is ready. So whatever your style or budget there will be a cabin for you. The rest of the year Iona heads to the Mediterranean for some winter sun. There are two itineraries, the Canary Islands and Spain and Portugal.
There’s usually live acoustics around and always a waiter on hand for drinks. Having joined the P&O Cruises fleet in 2021, Iona is the largest cruise ship ever built for the British market. Offering capacity for 5,200 guests, she captures the essence of modern cruising and boasts many enhancements, the likes of which have never been seen on a ship before. The SkyDome is another 'wow' moment at first sight and a first for P&O Cruises, too.
It is much wider than the industry's standard and lined up with open-air bars and alfresco dining venues. In the Promenade's forward section are positioned a total of 6x Infinity Whirpools with glass walls facing the ocean (3x portside and 3x starboard). Via partnership with three celebrity chefs (Marte Marie Forsberg, Jose Pizarro, Kjartan Skjelde), P&O UK upgraded Iona ship's dining to offer the fleet's most diverse culinary experience. Chef Forsberg designed the menu of "Taste 360" (street-food-style dining) and MDR's (dining room's) Norwegian-inspired dishes. On itineraries to Iberia (Portugal, Spain) and the Canaries, tapas dishes-based menus are specially created by Chef Pizarro for the restaurants "The Glass House" and "Taste 360".
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